Chocolate brownie chunks with chocolate dip
Pop these
tiny temptations into a low oven to warm
through quickly before serving
Tropical punch cups
- Preparation and cooking time
- Prep:
- Easy
- Serves 8 - 10
Skip to ingredients
- ½ fresh pineapplecut into chunks
- 2 mangoespeeled and cut into chunks
- 2 starfruitsliced
- 150ml guavajuice (or other tropical fruit juice)
- 50ml gingerbeer
Nutrition: per serving
- kcal83
- fat0g
- saturates0g
- carbs20g
- sugars20g
- fibre0g
- protein1g
- salt0.01glow
Method
step 1
Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.
