Spicy pork bao buns
These fluffy steamed Chinese bites are filled with hoisin pork, perfect as part of a party buffet or canapé platter
Tropical coconut rum punch
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 4 - 6
Skip to ingredients
- 500ml pineapple juice
- 500ml mangojuice
- 250ml Maliburum
- 250ml coconut milk
To serve
- sliced pineapple
- limeson skewers
Nutrition: per serving (6)
- kcal241
- fat8g
- saturates6g
- carbs17g
- sugars16g
- fibre0g
- protein1g
- salt0g
Method
step 1
Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
