Wild mushroom Yorkshire puddings
Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer
Triple pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 24 miniature chipolatas
- 8 rashers smoked streaky bacon
- 1 tbsp sunflower oil
Nutrition: Per serving
- kcal256
- fat21g
- saturates7g
- carbs5g
- sugars2g
- fibre2g
- protein10g
- salt1.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.
