Tomato tart

Method

• step 1

  Ask a grown-up helper to turn the oven on to 200C/180C fan/gas 6. Mix the soft cheese together with the mustard in a small bowl.

• step 2

  Cut the tomatoes into thick slices.

• step 3

  Roll the pastry into a rectangle on a floured surface – don’t worry if the edges are uneven. Lift the pastry onto a baking sheet

• step 4

  Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.

• step 5

  Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).

• step 6

  Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.