New potato & sundried tomato salad
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining
Tomato & melon salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- ½ ripe green or orange-fleshed meloncut into large chunks
- ¼ cucumberpeeled and chopped into chunks
- 3 vine tomatoeschopped
- ½ bunch mintroughly chopped
- ½ bunch corianderroughly chopped
- 1 tbsp olive oil
- ¼ tsp mintsauce
- toasted baguetteto serve
Nutrition: per serving
- kcal144
- fat6g
- saturates1g
- carbs19g
- sugars19g
- fibre5g
- protein4g
- salt0.12glow
Method
step 1
Gently combine the melon, cucumber, tomatoes and herbs in a large bowl. Mix the olive oil and mint sauce with some seasoning, then pour over the other ingredients and stir again to coat in the mint dressing. Serve chilled, with slices of toasted baguette, rubbed with a fresh cut garlic clove if you like.
