Tortellini with pesto & broccoli
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches
Toasty banana muesli pots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 50g muesli
- 1 large bananasliced
- 50g plain chocolatemelted
- 6 tbsp Greek-style yogurt
Nutrition: per serving
- kcal163
- fat6g
- saturates4g
- carbs24g
- sugars18g
- fibre1g
- protein4g
- salt0.16glow
Method
step 1
Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.
step 2
Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.
