Chicken gyros. This is a premium piece of content available to registered users.
Make these Greek-style chicken gyros on the barbecue or grill, served with warm pittas to stuff with tomatoes, onion, tzatziki and chips. Perfect for a summer gathering
Thyme & oregano chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 600g frozen French fries
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic granules
- large pinch cayenne pepper(optional)
Nutrition: Per serving
- kcal130
- fat7g
- saturates1g
- carbs15g
- sugars0.1g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.
step 2
Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and crisp – watch them for the last few minutes to ensure they don’t burn.
