Christmas poussin
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don't want to be tied to the kitchen
Three-in-one braised vegetables
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g ready-trimmed Brussels sprouthalved
- 2 large carrotssliced on the diagonal
- 1 chicken stock cube
- 25g butter
- 100g frozen pea
Nutrition: per serving
- kcal103
- fat4g
- saturates2g
- carbs12g
- sugars9g
- fibre7g
- protein6g
- salt0.62glow
Method
step 1
Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
step 2
Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
step 3
Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.
