One-pan Thai green salmon
Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes
Thai green curry paste
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 100g (approx)
Skip to ingredients
- 1 lemongrass stalktough outer leaves discarded, finely chopped
- 1 limejuiced
- 1 tsp ground coriander
- 4-6 green chilliesdeseeded if you prefer less heat, chopped
- 4 garlic cloveschopped
- thumb-sized piece of galangalpeeled and chopped
- 3 small shallotspeeled and chopped
- 3 lime leavesfinely shredded
- ½ small bunch of corianderfinely chopped
- 1 tsp shrimp paste
- 3 tbsp vegetable oil
Nutrition: Per serving
- kcal25
- fat2g
- saturates0.1g
- carbs1g
- sugars0.3g
- fibre0.2g
- protein0.4g
- salt0.07g
Method
step 1
Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.
