Utterly foolproof rice
You can't go wrong with Sara Buenfeld’s foolproof rice recipe
Thai beef stir-fry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp vegetable oil
- 400g beefstrips, or steak cut into thin strips
- 1 red chillideseeded and finely sliced
- 2 tbsp oyster sauce
- handful basil leaves
Nutrition: per serving
- kcal178
- fat10g
- saturates2g
- carbs1g
- sugars1g
- fibre0g
- protein22g
- salt0.55glow
Method
step 1
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
