Tequila diablo rojo
Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch
Classic margarita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 50ml Casamigos Blanco Tequila
- 25ml lime juice
- 20ml triple sec
For the garnish
- salt
- 2 lime wedges
Nutrition: Per serving
- kcal176
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
step 2
Fill a cocktail shaker with ice, then add the Casamigos Blanco Tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
step 3
Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
