Easy soft flatbreads
Make our easiest ever flatbread recipe with just a handful of ingredients and no yeast. They’re perfect for mopping up a warming curry or saucy shakshuka
Taramasalata
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 100g crustless stale white bread (about 5-6 slices)
- 250g smoked cod's roe
- ½ red onionchopped
- 1 garlic clovechopped
- 1 lemonjuiced
- 75ml olive oilplus a drizzle to serve
- 75ml sunflower oil
- toasted pittasto serve
Nutrition: Per serving
- kcal233
- fat20g
- saturates3g
- carbs6g
- sugars1g
- fibre1g
- protein7g
- salt0.22g
Method
step 1
Soak the bread in a bowl of cold water, then squeeze out the excess and tip into a food processor or blender. Cut through the thick skin of the roe lobes, scrape out the soft roe underneath and tip into the food processor with the bread. Add the onion, garlic, lemon juice and a good grind of black pepper, then whizz to a paste.
step 2
With the motor running, gradually drizzle in the olive oil, then the sunflower oil, until everything is incorporated and you have a slightly thicker paste. Scrape the taramasalata into a serving bowl, drizzle with a little more olive oil and serve with toasted pittas for dipping.
