Lunchbox mains
Satisfying and nutritious lunchbox fillers which take minutes to make
Sweet potato crisps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- ¼ small sweet potato
- ½ tbsp olive oil
Nutrition: per serving
- kcal70
- fat2g
- saturates0g
- carbs12g
- sugars6g
- fibre2g
- protein1g
- salt0.1g
Method
step 1
Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.