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Nutrition: Per serving

  • kcal551
  • fat27g
  • saturates12g
  • carbs55g
  • sugars32g
  • fibre9g
  • protein17g
  • salt2.1g

Method

  • step 1

    Split the baked sweet potatoes down the middle and stuff each one with bacon. Top with the soured cream, crumbled cheese and cranberries. Crush the pecans in your hands and scatter over the potatoes with some black pepper. Drizzle with a little maple syrup if you have a sweet tooth.

Recipe from Good Food magazine, September 2018

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A star rating of 5 out of 5.2 ratings
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