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Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g

Method

  • step 1

    Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  • step 2

    Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Recipe from Good Food magazine, November 2008

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Overall rating

A star rating of 4.8 out of 5.63 ratings
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