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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.

  • step 2

    Pour into tall glasses, top with sliced strawberries.

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 4.2 out of 5.26 ratings
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