Strawberry tart with lavender & honey cream
Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry
Strawberry gin
- Preparation and cooking time
- Prep:
- plus 3 weeks infusing, no cook
- Easy
- makes 1.5 litres
Skip to ingredients
- 700ml bottle of gin(I like Hendrick’s or Brockmans)
- 400g punnet of strawberriessliced
- 100g caster sugar
Nutrition: per serving
- kcal67
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Method
step 1
Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
step 2
Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
