Fruit punch
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Strawberry & elderflower rosé punch
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 400g strawberrieshulled and halved
- 200ml elderflower liqueur
- ice
- 750ml cold sparkling rosé
- 250ml soda water
Nutrition: Per serving
- kcal223
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein0.4g
- salt0.04g
Method
step 1
Tip half the strawberries and the elderflower liqueur into a measuring jug, and crush using a cocktail muddler or the end of a rolling pin until the strawberries have released their juice. Strain through a fine sieve into a large, clean jug filled with ice.
step 2
Stir in the rosé, soda water and remaining strawberries. Pour into glasses to serve.
