Advertisement

Nutrition: per serving

  • kcal373
  • fat17g
  • saturates2g
  • carbs36g
  • sugars33g
  • fibre2g
  • protein17g
  • salt0.3g

Method

  • step 1

    Slice the banana into the bowl of a food processor, or a jug if using a hand blender. Add the strawberries, yogurt, milk and ground almonds, and blitz until completely smooth. Pour into a glass and enjoy.

Recipe from Good Food magazine, August 2014

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.16 ratings
Advertisement
Advertisement
Advertisement