Cinnamon ice cream
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Stewed rhubarb
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g rhubarbcut into inch long pieces
- 1 orangezest and juice
- 100g caster sugar
Nutrition: per serving
- kcal119
- fat0.1glow
- saturates0g
- carbs27g
- sugars27g
- fibre2g
- protein1g
- salt0.1g
Method
step 1
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
