Sticky duck with Chinese pickled radishes
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
Steamed pak choi
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 3 heads of pak choi
- sliced red chilli
Nutrition: per serving
- kcal33
- fat0glow
- saturates0g
- carbs4g
- sugars3g
- fibre3g
- protein2g
- salt0.6g
Method
step 1
Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.
