Spicy meatballs
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Squashed herby potatoes
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Skip to ingredients
- 750g new potato
- 6 tbsp virgin olive oil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- flaky sea salt
Nutrition: per serving
- kcal274
- fat17g
- saturates3g
- carbs29g
- sugars0g
- fibre0g
- protein3g
- salt0.37glow
Method
step 1
Cook the new potatoes (with their skins on) in boiling salted water for 15-20 minutes depending on their size. They should be quite soft for this recipe.
step 2
Meanwhile warm the oil and herbs in a small pan – this helps release all the flavours. Drain the potatoes, tip them into a bowl and ‘squash’ each potato with a fork – it should break up but not fall apart. Be gentle here, as you don’t want the potatoes completely collapsing. Pour over the herb oil, gently stir, tip into a serving dish, then sprinkle over a good pinch of sea salt and plenty of freshly ground black pepper.
