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Nutrition: per serving

  • kcal66
  • fat6g
  • saturates1g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein2g
  • salt0.11g
    low

Method

  • step 1

    Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.

Recipe from Good Food magazine, June 2006

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A star rating of 4.5 out of 5.2 ratings
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