Miso steak
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Spinach & walnut salad with blue cheese dressing
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 75g blue cheese
- 4 tbsp crème fraîche
- 100g baby leaf spinach
- 50g walnut pieces
Nutrition: per serving
- kcal212
- fat20g
- saturates8g
- carbs1g
- sugars1g
- fibre1g
- protein7g
- salt0.68glow
Method
step 1
Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
step 2
Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.
