Spinach with raisins, pine nuts & breadcrumbs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 1 thick slice of breadwhizzed to crumbs
- 1 garlic clovecrushed
- 25g toasted pine nuts
- 50g raisins
- 250g bag spinach
Nutrition: per serving
- kcal197
- fat10g
- saturates1g
- carbs22g
- sugars14g
- fibre3g
- protein6g
- salt0.48glow
Method
step 1
Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
step 2
Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
step 3
Transfer to a serving dish and sprinkle over the crispy crumbs.