Weaning recipe: Easy baby pasta sauce
Pack in the veg in this easy pasta sauce. Created especially for young children, it's a healthy sauce that will get young ones familiar with new flavours
Spinach savoury muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 200g fresh spinach
- 100g cheddargrated
- 1 tbsp dried thyme
- 2 eggs
- 5 tbsp Greek yoghurt
- 150g plain white flour
- 150g wholemeal flour
- 3 tsp baking powder
- butterto grease
Nutrition: Per serving
- kcal167
- fat6g
- saturates3g
- carbs19g
- sugars1g
- fibre2g
- protein8g
- salt0.52g
Method
step 1
Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.
step 2
Crack the 2 eggs into a bowl and mix along with the yoghurt.
step 3
Sieve the flour and baking powder over the bowl then mix well to combine
step 4
Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.
