Cheeseboard macaroni cheese
What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight
Spicy turkey noodles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g medium egg noodles
- 1 tbsp soy sauce
- 2 limesjuiced
- 2 tsp brown sugar
- 2 tbsp vegetable oil
- 1 garlic clovethinly sliced
- 1 red chillithinly sliced
- 500g cooked turkeysliced
- 2 spring onionsthinly sliced on a diagonal
- 100g beansprouts
- 30g salted peanuts(or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve
Nutrition: Per serving
- kcal276low
- fat13g
- saturates2g
- carbs21g
- sugars5g
- fibre2g
- protein1g
- salt0.2g
Method
step 1
Cook the noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix the soy, lime juice and sugar together.
step 2
Heat the oil in a large frying pan or wok and add the garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in the noodles and the beansprouts and fry for 1 min more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over the nuts and coriander, and serve with lime wedges for squeezing over.
