Summery Provençal apricots
Stewed fruit takes on a different dimension with summery Provençal apricots
Spicy Thai prawn noodles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 200g Thai rice noodle
- 1 tbsp sesame oil
- 2 eggsbeaten
- 1 red chillifinely chopped
- 1 thumb-size piece gingergrated
- 450g peeled cooked Atlantic prawn
- 1 tbsp soy sauce
- small bunch corianderroughly chopped
- ½ small bunch mintroughly chopped
- zest and juice 1 lime
- small handful roasted peanutschopped
Nutrition: per serving
- kcal385
- fat11glow
- saturates2g
- carbs42g
- sugars1g
- fibre1g
- protein34g
- salt2.8g
Method
step 1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
step 2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
