Breakfast smoothie
Make the most of the berry season with a glass of fruity goodness
Spicy scrambled eggs with chapatis
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 25g butter
- 1 bunch spring onionssliced diagonally
- 1 tsp ground coriander
- 1 tsp ground cumin
- pinch turmeric
- 4 tomatoesdeseeded and diced
- 8 medium eggsbeaten
- 2 tbsp Greek-style yogurt
- 4 chapatiswarmed
- chopped fresh corianderto garnish
Nutrition: per serving
- kcal327
- fat18g
- saturates7g
- carbs26g
- sugars0g
- fibre1g
- protein18g
- salt69g
Method
step 1
Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.
step 2
Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.
step 3
Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.
