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Nutrition: per serving

  • kcal371
  • fat17g
  • saturates9g
  • carbs44g
  • sugars3g
  • fibre2g
  • protein10g
  • salt1.7g

Method

  • step 1

    In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.

  • step 2

    Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.

Recipe from Good Food magazine, January 2012

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A star rating of 5 out of 5.4 ratings
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