Name: Spicy chicken rice
Total time: 15 min
Yield: 2
Cuisine: Southern & Soul
Ingredients: 200g pack spicy cooked chicken fillet (we used Waitrose sweet chilli mini fillets); 250g leftover cooked rice or a 250g pouch pre-cooked rice; ⅓ cucumber finely chopped; 2 carrots coarsely grated; 20g pack mint leaves, roughly chopped; 150ml pot low-fat natural yogurt; 1 tsp clear honey; pinch chilli powder

200g pack spicy cooked chicken fillet
(we used Waitrose sweet chilli mini fillets)
250g leftover cooked rice
or a 250g pouch pre-cooked rice
⅓ cucumber
finely chopped
2 carrots
coarsely grated
20g pack mint
leaves, roughly chopped
150ml pot low-fat natural yogurt
1 tsp clear honey
pinch chilli powder

Method

step 1
Chop the chicken into bite-size pieces and mix with the rice, cucumber and carrots.
step 2
Mix half the mint with the yogurt, honey, chilli powder, and seasoning. Stir into the rice and sprinkle with the remaining mint.

Spicy chicken rice

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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