Beef stew with cheese scone dumplings
Pair our comforting beef stew with fluffy cheese scone dumplings to make it extra-special – it gets a touch of heat from cayenne
Spiced vegetable traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 small cauliflowercut into 3cm chunks
- 1 auberginecut into 3cm chunks
- 1 sweet potato(around 200g), cut into chips
- 1 red peppercut into 3cm chunks
- 1 yellow peppercut into 3cm chunks
- 1 red onionsliced
- 2 tsp cumin seeds
- 2 tsp ground turmeric
- 3 tbsp rapeseed oil
Nutrition: Per serving
- kcal206
- fat10g
- saturates1g
- carbs21g
- sugars12g
- fibre8ghigh
- protein5g
- salt0.1g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.
step 2
Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.
