Goose fat roast potatoes
Soggy roasties? Follow Sara's method for crispy spuds every time
Spiced red cabbage with prunes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 2 large onionschopped
- 2 tbsp olive oil
- 1 tsp mixed spice
- 900g/2lb red cabbageshredded
- 150ml stockmade with 1 vegetable or chicken stock cube
- 2 tbsp red wine vinegar
- 85g pitted prune
- 2 tbsp redcurrant jelly
Nutrition: per serving
- kcal98
- fat4g
- saturates0g
- carbs15g
- sugars13g
- fibre0g
- protein2g
- salt0.56glow
Method
step 1
Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
step 2
Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
step 3
On the day, reheat in a pan.