Cheddar scones
Fantastic straight from the oven or served the next day, split and toasted through
Spiced pear chutney
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- makes 1 litre
Skip to ingredients
- 200g demerara sugar
- 200ml cider vinegar
- 100ml perry(pear cider)
- 1 star anise
- 1 tsp ground cumin
- 2 red onionschopped
- 1 tsp grated ginger
- 10 firm pearspeeled and chopped into bite-sized pieces
- red chillieshalved (and deseeded if you prefer)
- 50g sultanas
Nutrition: per tbsp
- kcal25
- fat0glow
- saturates0g
- carbs5g
- sugars5g
- fibre1g
- protein0g
- salt0g
Method
step 1
Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.
step 2
Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.
