Ultimate vanilla ice cream
Learn how to make ice cream from scratch. Angela Nilsen's recipe for homemade vanilla ice cream recipe will give you a beautifully smooth and creamy result.
Spiced French toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 tbsp soft butter
- 2 tsp cinnamon
- 2 eggsbeaten
- 100ml milk
- 4 hot cross bunssplit in half
- vanillaice cream and maple syrup, to serve
Nutrition: per serving
- kcal334
- fat20g
- saturates10g
- carbs33g
- sugars14g
- fibre1g
- protein9g
- salt0.44glow
Method
step 1
Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
step 2
Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
