Spiced cashew nuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1 tbsp vegetable oil
- 2 finely sliced spring onions
- pinch chilli flakes
- 1 very finely sliced lemongrassstalk
- large pinch brown sugar
- 300g cashews
Nutrition: per serving
- kcal305
- fat26g
- saturates3g
- carbs10g
- sugars3g
- fibre2g
- protein9g
- salt0.02glow
Method
step 1
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
