Naan dippers with fresh mint & coriander raita
The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in - ideal for New Year's Day
Spiced broccoli with paneer
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 large head broccolibroken into florets
- 1 tbsp olive oil
- 225g pack paneersliced
- 1 tsp garam masala
- 1 garlic clovefinely chopped
- 1 red chillideseeded and finely chopped
- zest and juice 1 lemon
- naan breadto serve
Nutrition: per serving
- kcal529
- fat40g
- saturates21g
- carbs7g
- sugars4g
- fibre8g
- protein37g
- salt1.3g
Method
step 1
Cook the broccoli in a large pan of boiling salted water for 3-4 mins. Save a little of the cooking water, then drain broccoli and set aside in the colander.
step 2
Heat the oil in a large frying pan over a medium heat. Season, then fry the paneer for 2-3 mins on each side until golden. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Cook for 2 mins, then return broccoli to the pan, with the lemon zest and juice. Toss everything together to heat through and serve with warm naan breads.
