Stollen mince pies
Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat
Spice 75
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
- 60g golden caster sugar
- 1 tbsp allspice
- 200ml rum
- 90ml lime juice
- 600ml champagne
- orange twist
Nutrition: per serving
- kcal207
- fat0g
- saturates0g
- carbs16g
- sugars15g
- fibre0g
- protein0g
- salt0g
Method
step 1
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
step 2
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
