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Nutrition: per serving

  • kcal418
  • fat17g
  • saturates7g
  • carbs61g
  • sugars56g
  • fibre2g
  • protein8g
  • salt0.23g
    low

Method

  • step 1

    Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

RECIPE TIPS
MAKE IT AGAIN

Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Recipe from Good Food magazine, May 2006

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A star rating of 4.8 out of 5.5 ratings
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