Soup maker carrot and coriander soup
Blend this comforting and colourful carrot and coriander soup in a soup maker. Serve straight away with crusty bread or freeze it
Soup maker tomato soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 500g ripe tomatoesoff the vine and quartered or halved
- 1 small onionchopped
- ½ small carrotchopped
- ½ celerystick, chopped
- 1 tsp tomato purée
- pinch of sugar
- 450ml vegetable stock
Nutrition: Per serving
- kcal85low
- fat1glow
- saturates0glow
- carbs14g
- sugars13g
- fibre5g
- protein3g
- salt0.62glow
Method
step 1
Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
step 2
Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.
