Rooibos & pear tea
Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Garnish with extra pear slices to impress guests at an afternoon tea
Smoky ginger & honey tea
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- thumbsized piece of root gingersliced
- ½ tsp lapsang souchongtea leaves
- ½ tsp green tea leaves
- ½-1 tsp honey
Nutrition: Per serving
- kcal14
- fat0glow
- saturates0g
- carbs3g
- sugars3g
- fibre0.1g
- protein0.2g
- salt0g
Method
step 1
Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.
step 2
Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.
