Advertisement

Nutrition: per serving (4)

  • kcal203
  • fat15g
  • saturates10g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein14g
  • salt1.8g

Method

  • step 1

    Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Recipe from Good Food magazine, January 2012

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.5 ratings
Advertisement
Advertisement
Advertisement