English garden salad
A fresh-tasting vegetarian supper - this recipe is easily halved to serve two, or doubled for a crowd
Smoked salmon layer
- Preparation and cooking time
- Prep:
- No cook, ready in 10 mins
- Easy
- Serves 1
Skip to ingredients
- ½ carrotpeeled
- 2 radishestrimmed
- small chunk cucumber
- 3 tbsp full fat soft cheese
- juice ½ lemon or lime
- small handful corianderleaves, roughly chopped
- 2 slices smoked salmon
- drizzle of olive oilto serve (optional)
- breadand butter, to serve
Nutrition: per serving
- kcal231
- fat16g
- saturates8g
- carbs6g
- sugars5g
- fibre1g
- protein16g
- salt2.88g
Method
step 1
Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.
