Classic roast chicken & gravy
A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.
Smashed celeriac
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 5 tbsp olive oil
- 4 garlic clovesvery finely sliced
- 2 red chilliesdeseeded and finely chopped
- few thymesprigs
- 2 small or 1 large celeriacpeeled and cut into 1cm cubes
- splash of white wine(optional)
Nutrition: per serving
- kcal171
- fat15g
- saturates2g
- carbs7g
- sugars5g
- fibre9g
- protein3g
- salt0.58glow
Method
step 1
Heat the oil in a shallow pan and sizzle the garlic for 1 min until fragrant. Add the chilli, thyme and celeriac. Toss everything to coat in the oil, then season with salt.
step 2
Turn the heat down to a minimum, cover the pan and cook everything really gently for 40 mins or until soft enough to squash. Stir occasionally and add a splash of white wine or water if it starts to catch. When cooked, crush the celeriac lightly with a wooden spoon and serve. The celeriac may now be left to cool in the pan – reheat on the hob with a drizzle more oil.
