Turkey stew
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
Slow cooker turkey casserole
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6 - 8
Skip to ingredients
- 1 onionchopped
- 2 carrotsroughly chopped
- 1 leeksliced
- ½ swedepeeled and roughly chopped
- 2 parsnipspeeled and roughly chopped
- 700g turkeycut into large pieces (or use the same amount of leftover roasted turkey)
- 2 tbsp plain flour
- ½ small bunch of sageleaves picked and chopped
- 2 bay leaves
- 2 tbsp wholegrain mustard
- 2 tbsp tomato purée
- 1½l turkey or chicken stock
- griddled breador cooked potatoes, to serve
Nutrition: Per serving (8)
- kcal206
- fat3g
- saturates1g
- carbs15g
- sugars7g
- fibre6g
- protein27g
- salt1.5g
Method
step 1
Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.
step 2
Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.
