Name: Slow cooker mulled cider
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10
Ingredients: 1.5 litres dry cider; 500ml apple juice; 75g light brown soft sugar; 1 orange sliced; 1⁄2 lemon zest pared into strips; 5 cloves; 10 allspice berries; 3 cardamom pods bruised using a rolling pin; 2 bay leaves; 2 cinnamon sticks; 100ml calvados apple or regular brandy

1.5 litres dry cider
500ml apple juice
75g light brown soft sugar
1 orange
sliced
1⁄2 lemon
zest pared into strips
5 cloves
10 allspice berries
3 cardamom pods
bruised using a rolling pin
2 bay leaves
2 cinnamon sticks
100ml calvados
apple or regular brandy

Method

step 1
Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
step 2
Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.

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Method

step 1

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Slow cooker hot chocolate fondant cake

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Ingredients

Nutrition

Method

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step 2

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