Cheesy stuffed baked potatoes
Level up your spud with a cheesy fondue topping. This comforting dish of potatoes topped with cheese, bacon and cream is inspired by a classic recipe from the French Alps
Slow-cooker hot chocolate
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 - 10
Skip to ingredients
- 1l milk
- 300ml double cream
- 200g dark chocolatechopped
- 100g milk chocolatechopped
- scorched marshmallowsto serve
- softly whipped creamto serve
- grated chocolateto serve
Nutrition: Per serving (10)
- kcal337
- fat30g
- saturates19g
- carbs19g
- sugars17g
- fibre2g
- protein6g
- salt0.15g
Method
step 1
Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
step 2
Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
