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Nutrition: per serving

  • kcal151
  • fat3g
  • saturates0g
  • carbs22g
  • sugars1g
  • fibre6g
  • protein9g
  • salt0.05g
    low

Method

  • step 1

    Heat olive oil in a large frying pan. Add garlic and cook for 1 min, stirring all the time. Add black beans. Season and cook for a further 2 mins.

Recipe from Good Food magazine, July 2011

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