Simple heart of palm & tomato salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 400g can palm heartsdrained and sliced into rounds
- 250g pack cherry tomatohalved
- 2 spring onionssliced
- 1 tbsp sherry vinegar
- 3 tbsp olive oil
- large handful flat-leaf parsleychopped
Nutrition: per serving
- kcal71
- fat6g
- saturates1g
- carbs3g
- sugars0g
- fibre1g
- protein1g
- salt0.03glow
Method
step 1
Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.
