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  • 2 tbsp tahini
  • juice ½ lemon
  • 1 large wholemeal tortilla wrap
  • ½ x 265g pack stir-fry vegetables
    (without beansprouts)
  • ½ tbsp sesame seeds

Nutrition: per wrap

  • kcal511
  • fat32g
  • saturates6g
  • carbs32g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Mix the tahini with the lemon juice and 1 tbsp water to form a paste. Spread on the base of the wholemeal tortilla wrap with some seasoning. Scatter over the stir-fry vegetables and sesame seeds. Roll up in a tight wrap and halve.

Recipe from Good Food magazine, September 2016

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A star rating of 3.6 out of 5.6 ratings
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